Skip to main content

Menu

Reception

COLD HORS D’OEUVRES

CARROT BRUSCHETTA w/ CALABRIAN CHILI AIOLI

FAVA BEAN CROSTINI

MINTED SWEET PEA CROSTINI

STRACCIATELLA w/ CHERRY TOMATOES

ROASTED BEET & FETA w/ LEMON VANILLA JELLY

PROSCIUTTO & PARMESAN CRISP

AHI TUNA CRUDO*

LOBSTER CEVICHE*

HOT HORS D’OEUVRES

CRISPY LEEK RINGS w/ FRENCH ONION DIP

SPICY SWEET CORN CROQUETTES

ROASTED BRUSSELS SPROUTS & PANCETTA

GREEN FALAFEL w/ AVOCADO TZATZIKI

CAULIFLOWER MILANESE w/ RED PEPPER AGRODOLCE

CHICKEN MILANESE

CHICKEN KEFTA

CHICKEN MEATBALLS w/ CHILI CILANTRO GLAZE

LAMB & BEEF KEFTA

SKIRT STEAK CHIMICHURRI

MARYLAND CRABCAKE w/ DIJON MUSTARD

GINGER SHRIMP TOAST

CRISPY PORK BELLY SKEWERS

PRIME SIRLOIN SLIDER

Seated Dinner

STARTER

VEGETABLE CEVICHE w/ CRISPY CORN TORTILLAS

LOCAL BURRATA w/ TOMATOES & KALE PESTO

SWEET CORN RISOTTO

WHITE CHEDDAR POLENTA w/ WILD MUSHROOM RAGU

BEEF CARPACCIO w/ TART CHERRY, CREAMY HORSERADISH & CRISPY KALE*

AHI TUNA CRUDO*

MARYLAND CRABCAKE w/ DIJON MUSTARD*

SOUP

SPRING PEA w/ HERBED RICOTTA

VEGAN TOMATO

YELLOW TOMATO GAZPACHO

LOBSTER BISQUE w/ BRIOCHE CROUTON

CARROT GINGER w/ PUMPKIN SEED

SALAD

WILD ORGANIC GREENS
grumpy goat cheese, toasted walnuts, seasonal berries, raspberry balsamic vinaigrette

SPINACH & AVOCADO
romaine hearts, cherry tomatoes, shaved parmesan, italian vinaigrette

ENLIGHTENED CAESAR
romaine & arugula, capers, cherry tomatoes, croutons, grana padano, greek yogurt dressing

CLASSIC ICEBERG WEDGE
tomatoes, crispy bacon, chives, blue cheese dressing, italian vinaigrette

LEAFY GREENS
local foods greens, seasonal citrus, pomegranate, manchego, meyer lemon vinaigrette

ENTRÉE

VEGAN CAULIFLOWER STEAK
cauliflower tahini, walnut & caper salsa

ASPARAGUS MILANESE
parmesan & lemon risotto

BAKED HALLOUMI RATATOUILLE
eggplant, squash, crispy potatoes

JUMBO LUMP CRAB CAKE*
avocado & cherry tomato salsa, lemon zest

SCOTTISH SALMON*
broccolini, forbidden rice, honey soy

PAN-ROASTED SEASONAL FISH*
cauliflower risotto, salsa verde

HERB-ROASTED CHICKEN*
wild brown rice & mushroom stuffing

BRAISED SHORT RIB*
potato gnocchi, pearl onions, beef au jus

FILET MIGNON*
petite double baked potato, roasted asparagus, steak jus

SLICED BEEF TENDERLOIN*
cauliflower purée, crispy kale, shallot balsamic sauce

ORGANIC CHICKEN BREAST*
brioche & custard pudding, natural jus

RACK OF LAMB*
truffled potato, thumbelina carrots, lamb jus

DESSERT

VANILLA BEAN PANNA COTTA / GRILLED PEACHES

VERY LIGHT CHEESECAKE / SEASONAL BERRIES

BAKED APPLE CROSTADA

CRÈME BRÛLÉE PIE / BURNT HONEY

BEATRIX SIGNATURE “OH MY! CARAMEL PIE”

BEATRIX “TALL, DARK & HANDSOME CHOCOLATE CAKE”

THE SERVING OF YOUR WEDDING CAKE

ENHANCEMENTS

HUMMUS & SPREAD
served with our house bread and crudité

aba’s classic hummus, whipped feta, charred eggplant

-$22 per person-

CHARCUTERIE
served with our house bread and gluten free crackers

prosciutto, salumi, gorgonzola dolce, pecorino

-$22 per person-

BEATRIX BAKERY BAR
tall, dark & handsome chocolate cake, seasonal selection, oh my! caramel pie, chocolate chunk cookies, oatmeal butterscotch cookies, rice crispy treats

-$22 per person-

WINDY CITY CLASSICS
mini cheeseburgers, crispy french fries, mini chicago style hot dogs (yellow mustard, chopped white onions, relish, dill pickle spears, tomato) 

-$25 per person-

MEXICAN STREET FOOD
mini steak & chicken taco with lettuce, tomato & cheese on the side, mushroom quesadillas with sour cream & salsa, esquites (grilled corn off the cob, sour cream, lime juice, cotija cheese, chili powder)

-$25 per person-