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COLD HORS D’OEUVRES

CARROT BRUSCHETTA w/ CALABRIAN CHILI AIOLI

FAVA BEAN CROSTINI

MINTED SWEET PEA CROSTINI

STRACCIATELLA w/ CHERRY TOMATOES

ROASTED BEET & FETA w/ LEMON VANILLA JELLY

PROSCIUTTO & PARMESAN CRISP

AHI TUNA CRUDO*

LOBSTER CEVICHE*

HOT HORS D’OEUVRES

CRISPY LEEK RINGS w/ FRENCH ONION DIP

SPICY SWEET CORN CROQUETTES

ROASTED BRUSSELS SPROUTS & PANCETTA

GREEN FALAFEL w/ AVOCADO TZATZIKI

CAULIFLOWER MILANESE w/ RED PEPPER AGRODOLCE

CHICKEN MILANESE

CHICKEN KEFTA

CHICKEN MEATBALLS w/ CHILI CILANTRO GLAZE

LAMB & BEEF KEFTA

SKIRT STEAK CHIMICHURRI

MARYLAND CRABCAKE w/ DIJON MUSTARD

GINGER SHRIMP TOAST

CRISPY PORK BELLY SKEWERS

PRIME SIRLOIN SLIDER

STARTER

VEGETABLE CEVICHE w/ CRISPY CORN TORTILLAS

LOCAL BURRATA w/ TOMATOES & KALE PESTO

SWEET CORN RISOTTO

WHITE CHEDDAR POLENTA w/ WILD MUSHROOM RAGU

BEEF CARPACCIO w/ TART CHERRY, CREAMY HORSERADISH & CRISPY KALE*

AHI TUNA CRUDO*

MARYLAND CRABCAKE w/ DIJON MUSTARD*

SOUP

SPRING PEA w/ HERBED RICOTTA

VEGAN TOMATO

YELLOW TOMATO GAZPACHO

LOBSTER BISQUE w/ BRIOCHE CROUTON

CARROT GINGER w/ PUMPKIN SEED

SALAD

WILD ORGANIC GREENS

grumpy goat cheese, toasted walnuts, seasonal berries, raspberry balsamic vinaigrette

SPINACH & AVOCADO

romaine hearts, cherry tomatoes, shaved parmesan, italian vinaigrette

ENLIGHTENED CAESAR

romaine & arugula, capers, cherry tomatoes, croutons, grana padano, greek yogurt dressing

CLASSIC ICEBERG WEDGE

tomatoes, crispy bacon, chives, blue cheese dressing, italian vinaigrette

LEAFY GREENS

local foods greens, seasonal citrus, pomegranate, manchego, meyer lemon vinaigrette

ENTRÉE

VEGAN CAULIFLOWER STEAK

cauliflower tahini, walnut & caper salsa

ASPARAGUS MILANESE

parmesan & lemon risotto

BAKED HALLOUMI RATATOUILLE

eggplant, squash, crispy potatoes

JUMBO LUMP CRAB CAKE*

avocado & cherry tomato salsa, lemon zest

SCOTTISH SALMON*

broccolini, forbidden rice, honey soy

PAN-ROASTED SEASONAL FISH*

cauliflower risotto, salsa verde

HERB-ROASTED CHICKEN*

wild brown rice & mushroom stuffing

BRAISED SHORT RIB*

potato gnocchi, pearl onions, beef au jus

FILET MIGNON*

petite double baked potato, roasted asparagus, steak jus

SLICED BEEF TENDERLOIN*

cauliflower purée, crispy kale, shallot balsamic sauce

ORGANIC CHICKEN BREAST*

brioche & custard pudding, natural jus

RACK OF LAMB*

truffled potato, thumbelina carrots, lamb jus

DESSERT

VANILLA BEAN PANNA COTTA / GRILLED PEACHES

VERY LIGHT CHEESECAKE / SEASONAL BERRIES

BAKED APPLE CROSTADA

CRÈME BRÛLÉE PIE / BURNT HONEY

BEATRIX SIGNATURE “OH MY! CARAMEL PIE”

BEATRIX “TALL, DARK & HANDSOME CHOCOLATE CAKE”

served with house-bread or gluten-ee crackers

can be served family style or stationed

HUMMUS & SPREADS

select three

CLASSIC HUMMUS

SMOKY GARLIC HUMMUS

MUHAMMARA

WHIPPED FETA

CHARRED EGGPLANT

MEZZE

select two

BRUSSELS SPROUTS

GREEN FALAFEL

CRISPY POTATOES

MARINATED OLIVES & FETA

VILLAGE SALAD

BLACK GARLIC SHRIMP*

MEDITERRANEAN BUTCHER

select three

CHICKEN KEFTA*

GRILLED CHICKEN*

CAULIFLOWER KEBAB

LAMB & BEEF KEFTA*

GRILLED SALMON KEBAB*

SKIRT STEAK*

BEEF TENDERLOIN* (+$6pp)

LAMB CHOPS* (+$8pp)

DESSERT

select two

VERY LIGHT CHEESECAKE w/ SEASONAL BERRIES

CHOCOLATE CHOCOLATE CAKE

CRÈME BRÛLÉE PIE

PISTACHIO OLIVE OIL CAKE

— Lunch $50 per person —

— Dinner $70 per person —

served with house-bread or gluten-ee crackers

can be served family style or stationed

HUMMUS & SPREADS

select three

CLASSIC HUMMUS

SMOKY GARLIC HUMMUS

SPICY LAMB RAGU HUMMUS*

CRISPY SHORT RIB HUMMUS (+$4pp)

MUHAMMARA

WHIPPED FETA

CHARRED EGGPLANT

MEZZE

select two

MARINATED OLIVES & FETA

GREEK VILLAGE SALAD

HOUSE-MADE STRACCIATELLA

CRISPY POTATOES

GREEN FALAFEL

BLUEBERRY DROP BISCUIT

SMOKED SALMON SPREAD & JERUSALEM BAGEL* (+$10pp)

BRUNCH & KEBABS

select three

SPINACH & AVOCADO FRITTATA*

GREEN SHAKSHUKA*

SHORT RIB SHAKSHUKA*

KHACHAPURI*

GRILLED CAULIFLOWER KEBAB*

GRILLED CHICKEN KEBAB*

GRILLED SALMON KEBAB*

BEEF TENDERLOIN KEBAB* (+$8pp)

CHICKEN KEFTA*

LAMB & BEEF KEFTA*

DESSERT

select two

CHOCOLATE CHOCOLATE CAKE

CRÈME BRÛLÉE

PISTACHIO OLIVE OIL CAKE

— $56 per person —

stations will be replenished for up to two hours, with the exception of the sushi station

HUMMUS & SPREADS

served w/ house-made bread & crudite

select three

CLASSIC HUMMUS

SMOKY GARLIC HUMMUS

MUHAMMARA

WHIPPED FETA

CHARRED EGGPLANT

RAW BAR

select three

BEEF CARPACCIO*

BIG EYE TUNA*

HAMACHI*

KANPACHI*

JUMBO SHRIMP*

GREENS & GRAINS

select three

MARINATED OLIVES & FETA

ENLIGHTENED CAESAR

LEAFY GREEN SALAD

VILLAGE SALAD

CRACKED FARRO SALAD

MEDITERRANEAN BUTCHER

served w/ crispy potatoes & pan-roasted brussels sprouts

select three

GRILLED SKIRT STEAK*

CHAR-GRILLED LAMB CHOPS

CARVED BEEF TENDERLOIN

WHOLE ROASTED SALMON*

KEBABS

served w/ green falafel, basmati rice, tzatziki & zhoug

select three

CHICKEN KEFTA*

GRILLED CHICKEN*

LAMB & BEEF KEFTA*

GRILLED SALMON*

GRILLED CAULIFLOWER

SUSHI BAR

served w/ pickled ginger, wasabi & soy sauce

we proudly serve Sushi San sushi

CALIFORNIA MAKI ROLL*

SPICY TUNA MAKI ROLL*

SALMON NIGIRI*

SPICY SHRIMP MAKI ROLL*

HAMACHI NIGIRI*

VEGETABLE MAKI ROLL

allows for 6 pieces per person

MINI SWEETS

includes coffee & tea

SEASONAL BERRIES

VERY LIGHT CHEESECAKE

OH MY! CARAMEL PIE

ISOT DOUBLE CHOCOLATE CAKE

CRÈME BRÛLÉE PIE

CHARCUTERIE

served w/ fig jam, mixed olives & nuts, assorted bread & crackers

PROSCIUTTO

SALUMI

MORTEDELLA

GORGONZOLA DOLCE

TALEGGIO

PECORINO