Menu

Reception

COLD HORS D’OEUVRES

CARROT BRUSCHETTA w/ MEYER LEMON VINAIGRETTE

TOMATO TARTARE

LABNEH & HONEY BRIOCHE TOAST

WATERMELON & WHIPPED FETA

PICKLED RED BEET

AHI TUNA CRUDO*

PROSCIUTTO & PARMESAN CRISP

SMOKED SALMON SPREAD

HOUSE-MADE STRACCIATELLA

OSETRA CAVIAR & POTATO CHIP (+$6pp)

HOT HORS D’OEUVRES

CRISPY LEEK RINGS w/ FRENCH ONION DIP

JAPANESE CHICKEN MEATBALL*

GREEN FALAFEL

CHICKEN KEFTA*

BUFFALO TOFU

LAMB & BEEF KEFTA*

SPICY SWEET CORN CROQUETTE

SKIRT STEAK CHIMICHURRI*

TWICE BAKED POTATO

CRISPY PORK BELLY*

SWEET POTATO CAKE

SHRIMP FRITTER

BBQ KOREAN CHICKEN

MARYLAND CRABCAKE w/ DIJON MUSTARD

 

— $16 per person/hour—
a selection of four

— $20 per person/hour—
a selection of six

Seated Dinner

STARTER

VEGETABLE CEVICHE w/ CRISPY CORN TORTILLAS

LOCAL BURRATA w/ TOMATOES & KALE PESTO

EGGPLANT CAVIAR

BEEF CARPACCIO w/ TART CHERRY, CREAMY HORSERADISH & CRISPY KALE*

GRILLED PORTOBELLO MUSHROOM*

MARYLAND CRABCAKE w/ DIJON MUSTARD*

SOUP

YELLOW TOMATO GAZPACHO

PURPLE SWEET POTATO

BUTTERNUT SQUASH

CLASSIC TOMATO

CELERY ROOT

SALAD

BRUSSELS SPROUTS

fennel, kale, dried blueberries, pecorino, almonds, apple cider vinaigrette

WILD ORGANIC GREENS

grumpy goat cheese, toasted walnuts, summer berries, raspberry balsamic vinaigrette

SPINACH & SUNCHOKES

radish, ricotta salata, cashews, tamarind rose vinaigrette

CLASSIC ICEBERG WEDGE

tomatoes, crispy bacon, chives, blue cheese dressing, italian vinaigrette

ENLIGHTENED CAESAR

romaine & arugula, capers, cherry tomatoes, croutons, grana padano, greek yogurt dressing

ENTRÉE

CAULIFLOWER STEAK

cauliflower tahini, walnut & caper salsa

PAN-ROASTED HALIBUT*

cauliflower risotto, salsa verde

ROOT VEGETABLE AU GRATIN

tomato pomodoro, baby basil

SCOTTISH SALMON*

broccolini, forbidden rice, honey soy

RIGATONI W/ MUSHROOM BOLOGNESE

mushroom ragu, parmesan, basil

BAKED HALLOUMI RATATOUILLE

eggplant, squash, crispy potatoes

TORCHIO W/ MUSHROOM BOLOGNESE

mushroom cream sauce, parmesan

BRAISED SHORT RIB*

potato gnocchi, pearl onions, beef jus

RACK OF LAMB*

truffle potato gratin, thumbelina carrots, lamb jus

HERB-ROASTED CHICKEN*

mushroom stuffing, wild brown rice

FILET MIGNON*

double baked potato, roasted asparagus, steak jus

ZA’ATAR CHICKEN BREAST

honey glazed carrots, lemon, date & pistachio bread pudding

SLICED BEEF TENDERLOIN*

cauliflower puree, crispy kale, balsamic shallot sauce

DESSERT

VANILLA BEAN PANNA COTTA

A VERY LIGHT CHEESECAKE

BAKED APPLE STRUDEL

CRÈME BRÛLÉE PIE

VEGAN CARROT CAKE

BEATRIX SIGNATURE “OH MY! CARAMEL PIE”

BEATRIX “TALL, DARK & HANDSOME CHOCOLATE CAKE”

ABA’S MEZZE FEAST

served with house-bread or gluten-ee crackers

can be served family style or stationed

HUMMUS & SPREADS

select three

CLASSIC HUMMUS

SMOKY GARLIC HUMMUS

MUHAMMARA

WHIPPED FETA

CHARRED EGGPLANT

MEZZE

select two

BRUSSELS SPROUTS

GREEN FALAFEL

CRISPY POTATOES

MARINATED OLIVES & FETA

VILLAGE SALAD

BLACK GARLIC SHRIMP*

MEDITERRANEAN BUTCHER

select three

CHICKEN KEFTA*

GRILLED CHICKEN*

CAULIFLOWER KEBAB

LAMB & BEEF KEFTA*

GRILLED SALMON KEBAB*

SKIRT STEAK*

BEEF TENDERLOIN KEBAB* (+$6pp)

LAMB CHOPS* (+$8pp)

DESSERT

select two

VERY LIGHT CHEESECAKE w/ SEASONAL BERRIES

CHOCOLATE CHOCOLATE CAKE

CRÈME BRÛLÉE PIE

PISTACHIO OLIVE OIL CAKE

— Lunch $60 per person —

— Dinner $80 per person —

ABA’S BRUNCH MEZZE FEAST

served with house-bread or gluten-ee crackers

can be served family style or stationed

HUMMUS & SPREADS

select three

CLASSIC HUMMUS

SMOKY GARLIC HUMMUS

SPICY LAMB RAGU HUMMUS*

CRISPY SHORT RIB HUMMUS (+$4pp)

MUHAMMARA

WHIPPED FETA

CHARRED EGGPLANT

MEZZE

select two

MARINATED OLIVES & FETA

GREEK VILLAGE SALAD

HOUSE-MADE STRACCIATELLA

CRISPY POTATOES

GREEN FALAFEL

DROP BISCUIT

SMOKED SALMON SPREAD & JERUSALEM BAGEL* (+$10pp)

BRUNCH & KEBABS

select three

SPINACH & AVOCADO FRITTATA*

GREEN SHAKSHUKA*

SHORT RIB SHAKSHUKA*

KHACHAPURI*

GRILLED CAULIFLOWER KEBAB*

GRILLED CHICKEN KEBAB*

GRILLED SALMON KEBAB*

BEEF TENDERLOIN KEBAB* (+$8pp)

CHICKEN KEFTA*

LAMB & BEEF KEFTA*

DESSERT

select two

CHOCOLATE CHOCOLATE CAKE

CRÈME BRÛLÉE

PISTACHIO OLIVE OIL CAKE

— $60 per person —

FOOD STATIONS

stations will be replenished for up to two hours, with the exception of the sushi station

HUMMUS & SPREADS

served w/ house-made bread & crudite

select three

CLASSIC HUMMUS

SMOKY GARLIC HUMMUS

MUHAMMARA

WHIPPED FETA

CHARRED EGGPLANT

RAW BAR

select three

BEEF CARPACCIO*

BIG EYE TUNA*

HAMACHI*

KANPACHI*

JUMBO SHRIMP*

GREENS & GRAINS

select three

MARINATED OLIVES & FETA

ENLIGHTENED CAESAR

LEAFY GREEN SALAD

GREEK VILLAGE SALAD

CRACKED FARRO SALAD

MEDITERRANEAN BUTCHER

served w/ crispy potatoes & pan-roasted brussels sprouts

select three

GRILLED SKIRT STEAK*

CHAR-GRILLED LAMB CHOPS

CARVED BEEF TENDERLOIN

WHOLE ROASTED SALMON*

KEBABS

served w/ green falafel, basmati rice, tzatziki & zhoug

select three

CHICKEN KEFTA*

GRILLED CHICKEN*

LAMB & BEEF KEFTA*

GRILLED SALMON*

GRILLED CAULIFLOWER

SUSHI BAR

served w/ pickled ginger, wasabi & soy sauce

YELLOWTAIL NIGIRI*

SALMON & AVOCADO NIGIRI*

SWEET POTATO MAKI

SPICY TUNA MAKI*

DRAGON SHRIMP MAKI*

SPICY CALIFORNIA ROLL

allows for 6 pieces per person

MINI SWEETS

includes coffee & tea

SEASONAL BERRIES

VERY LIGHT CHEESECAKE

OH MY! CARAMEL PIE

CHOCOLATE CHOCOLATE CAKE

CRÈME BRÛLÉE PIE

CHARCUTERIE

served w/ fig jam, mixed olives & nuts, assorted bread & crackers

PROSCIUTTO

SALUMI

MORTADELLA

GORGONZOLA DOLCE

TALEGGIO

PECORINO

THE DALCY
SIGNATURE COCKTAILS – SPRING & SUMMER

BLUEBERRY LAVENDER MULE

vodka, blueberry lavender cordial,lemon, q ginger beer

MANGO GIN & TONIC

gin, mango, lime, q tonic

PASSIONFRUIT MARGARITA

blanco tequila, passionuit, lime

RASPBERRY GOLD RUSH

bourbon, honey, raspberry, lemon

ESPRESSO MARTINI

choose one: vodka or resposado tequila
beatrix espresso, coffee liqueur, orange demerara

THE DALCY
SIGNATURE COCKTAILS – FALL & WINTER

BLACKBERRY MULE

vodka, blackberry cordial, lemon, q ginger beer

SPICED PEAR GIN & TONIC

gin, spiced pear, lime, q tonic

HIBISCUS POMEGRANATE MARGARITA

blanco tequila, hibiscus, pomegranate, lime

MICHIGAN CHERRY MANHATTAN

bourbon, averna, tart cherry demerara

ESPRESSO MARTINI

choose one: vodka or resposado tequila
beatrix espresso, coffee liqueur, orange demerara

THE DALCY
SIGNATURE COCKTAILS – ZERO-PROOF

FAUX-LOMA

appel’s pineapple serrano cordial, lime, three cents greek grapefuit soda

ONE FOR THE ROAD

blackberry cardamom cordial, yuzu, lime, soda

GIVE ME LIFE

n/a sparkling wine, strawberry, rose, bitters

COMMENT SECTION

liquid alchemist coconut, strawberry, pineapple, lime

POMEGRANATE BACKSPLASH

pomegranate grenadine, orange,
fever tree sicilian lemonade